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Baked Chicken Casserole

Baked Chicken Casserole

Powered By knorr

Ingredients List

  • 1 sachet Knorr Bechamel mix
  • 4 small boneless chicken breasts sliced
  • 1 medium orange bell pepper diced
  • ½ cup chopped celery
  • 1 large tomato chopped
  • ¼ cup chopped green onion
  • 1 tbsp vegetable oil
  • Salt and pepper (to taste)

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Preparation

  1. Preheat oven to 200° C.
  2. Heat oil into medium pan, sauté chicken, green onion, celery and bell pepper for 5 minutes.
  3. Prepare Bechamel mix as directed on the back of the sachet.
  4. Place chicken and veggies into casserole then cover with béchamel sauce.
  5. Bake the casserole for 20-25 minutes then serve with steamed rice or noodles.